We believe great food is part of a great conference, and our distinguished conference dining staff is well versed in serving groups of all sizes in all styles — from barbecues at the Boathouse, to expansive breakfast buffets, to snacks of house-made baked goods and fresh fruit, to filet mignon with bleu cheese compound butter.

Menus can be customized to the tastes, dietary needs, and budget of your group, with snacks, beverages and meals served in our conference dining room; meeting spaces; gathering areas like our grand stone fire pit, the Great Room in the President's Lodge; the Boathouse patio beside Lake Abby; or on our dining room patio, which overlooks a 310-foot water feature. Please call one of our conference professionals to plan your group's menu.